Careers

Responsibilities:

• Hires manage (objective setting, coaching, and performance management), engage, and develop a team of Quality of Quality & Food Safety Technicians, and Sanitation personnel, as assigned.
• Lead the development, implementation, maintenance, verification, and improvement of the quality and food safety programs for the Dayton facility.
• Manage overall health and effectiveness of Customer/Consumer complaint and supplier complaint processes.

Compensation:
$103,000 – $113,000/year. Standard company benefits including medical, dental, vision, and life insurance, as well as a 401(k) with match.

Apply:
Send resume to careers@ltfoodsamericas.com